Last week we held a Supper Club for mums-to-be at the fabulous White Room in Islington. It all kicked off with mocktails and canapés on the balcony of Chef Claudia’s stunning flat, and followed with an indulgent and delicious four-course meal. 

 

As usual it was the company that made the evening so much fun – thank you to a great group of girls for joining us!

 

We are really looking forward to our events next week: An open-air session of pregnancy yoga followed by mocktails at sunset (East Dulwich), and a hypnobirthing workshop and breakfast (Battersea). There are still a couple of spaces left for the Battersea event, so please do join us!

 

Mocktail of the Month

 

Claudia’s Cucumber & Elderflower Champagnes

Serves Four

 

Two Cucumbers

Half a lemon

Some mint leaves

Elderflower presse

 

Peel the cucumber and grate it coarsely, then press the juice out through a sieve. Add the juice of half a lemon and some crushed mint leaves, infuse in the fridge for a few hours. Then pour in glasses through a sieve. Top up with elderflower presse.

 

And here’s our White Room supper club menu in full…

 

Canapés:

Wild Garlic swirls

Potato Pralines

——————–

Asparagus Cappuccino

——————–

Starter:

Chervil Soup with Radishes & homemade Bread
Asparagus Salad with Pears and Feta

——————–

Soup:
Chervil Soup with Radishes & homemade Bread

——————–

Meat Main:
Slow braised lamb shanks with Mediterranean Vegetables and new potatoes

Vegetarian Main:
Kohlrabi Schnitzel on Chervil Polenta With Carrots

——————–

Dessert:

Rhubarb Mess with candies Rosemary & Rhubarb Crumble

——————–

Tea and Homemade Chocolates