This month’s pregnancy supper club in Muswell Hill was as lovely and enjoyable as ever, thanks to Chef Karen’s amazing food and a truly great bunch of girls.

 

As usual it was mocktails for everyone on arrival, and this time Karen went super-healthy with her appropriately titled, Greener-Kale-Ada.

 

It was such a hit we thought we thought we’d share the recipe with you all here (see below).

 

We are already planning future supper clubs with Karen at Supper On The Hill and of course other ones in the various other parts of London where our antenatal classes take place.

The best way to keep up to speed with what we have going on is by liking us on Facebook or following us on Twitter.

 

For those of you based in South London, just a reminder that our Pregnancy Yoga and Brunch event is coming up in Clapham, and for anyone interested in Hypnobirthing, we have a two hour workshop taking place in Queen’s Park at the end of the month.

 

We hope to see you soon!

 

Bump and Baby Club x

 

Greener-Kale-Ada

75ml fresh pineapple juice
5ml fresh kale juice
10ml fresh lemon or lime juice
35ml coconut waterSprig of basil to serve

If it’s not sweet enough for your taste (dependant on the ripeness of your pineapple), you can add a squeeze of agave syrup.

 

Here is the full delicious menu that was served up on the night…

 

Canapé:

Pesto & Goat’s Cheese

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Starter:

Leek, Sprouts & Onion Egg Cake with Hazelnut Dressing

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Meat Main:

Slow Roast Pork Belly with Crushed Potatoes & Green Beans

Vegetarian Main:

Baby Carrot Tagine with Yoghurt & Honeyed Pine Nuts, CousCous

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Karen’s Special Sorbet

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Dessert:

Brown Sugar Tart with Sesame Crumble & Creme Fraiche Sorbet